Website Machakos Golf Club

Swing Into Action

Reporting to the Food and Beverage manager, the successful candidate will be managing the
bar, preparation of cocktails, mocktails and even assist in service

Duties and Responsibilities:
– Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
– Interact with customers, take orders and serve snacks and drinks
– Assess customers’ needs and preferences and make recommendations
– Mix ingredients to prepare cocktails
– Plan and present bar menu
– Check customers’ identification and confirm it meets legal drinking age
– Restock and replenish bar inventory and supplies
– Stay guest focused and nurture an excellent guest experience
– Comply with all food and beverage regulations

Qualifications and Requirements:
– Diploma in hospitality or its equivalent.
– Proven working experience as a Bartender
– Excellent knowledge of in mixing, garnishing and serving drinks
– Computer literacy
– Positive attitude and excellent communication skills
– Ability to keep the bar organized, stocked and clear
– Must be 25-35 years.
– Excellent customer and time management skills.

How to apply:
Interested and qualified applicants to send their Application, detailed CV and testimonials to or Hand delivery during working hours. Deadline: 20th November,

To apply for this job email your details to